Lutfisk i norge
Discover more Norwegian holiday traditions and treats. Get inspired. What is that delicious smell? Method Time: approx. Many people also love the traditional accompaniments and side dishes. Fry the bacon in a pan until crispy. A taste of Norway Get more inspiration on where to visit and what to eat. Ingredients makes 4 servings 2 kg lutfisk You can prepare the stockfish by soaking it in a lye solution yourself, but we recommend purchasing the finished product 1.
It's the lutefisk time of year! You can also go on a whale safari in Vesterålen and see the giants of the sea! Christmas traditions in Norway are as varied as the country itself. lutfisk is not only delicious to eat , the stockfish from which it is made has also been an essential source of livelihood and survival for the people of Norway for more than a thousand years. Take advantage of top offers. Check out the recipe:. Explore a Norwegian tradition!
The Norwegian Cookbook. Unique fishing villages. Sprinkle with plenty of salt and place in the fridge to rest for 2 to 3 hours.
Your guide to Norway’s infamous “lutefisk”: Dried cod in lye
Source: Matprat. Rinse the salt off of both the lutfisk and the dish and replace the lutfisk inside the dish. Skrei - In cod we trust. Serve the lutefisk with potatoes, bacon, and mashed peas, or experiment with side dishes to find your own combination! Fjøsnissen: The Norwegian Santa. Learn to man lutefisk like a true Norwegian! You can catch your own fish on a skrei adventure around Lofoten between January and April, when the cod migrates there from the Barents Sea to spawn.
Seafood heaven in the Northwest.
Authentic Norwegian Lutefisk recipe
Your recently viewed pages. The taste of Norwegian Christmas Christmas traditions in Norway are as varied as the country itself. Norway's unique food destinations. Seafood recipes Make bacalao, salmon in lefse, and other tasty seafood dishes from Norway. Thanks to the skrei migrating Atlantic cod , seafood export quickly became an important source of income for Norwegians, particularly in Northern Norway.
See our urval of trusted companies that work hard to make you happy all through your trip. One of our oldest and most beloved Christmas traditions. Learn more about Lutefisk. This is a sight you will never forget!
The dish is often accompanied by beer or Norwegian aquavit, but many prefer a glass of sparkling wine or fresh eplemost , apple juice from Norway. Add salt and a little ground pepper to taste. Place the lutefisk skin-side down on a baking tray or in a large baking dish. In December, many restaurants serve lutefisk , and it's common to have a lutefisklag — the Norwegian begrepp for a get together with good friends to enjoy a delicious lutefisk meal.
Rinse and peel the potatoes. Cover the dish with aluminium foil and place in a preheated oven at °C for minutes, depending on the size and firmness of the lutefisk. Here are some of the tastiest Norwegian holiday treats. Boil them in vatten until tender, about 20 minutes. Lutefisk with bacon. Make bacalao, salmon in lefse, and other tasty seafood dishes from Norway.